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Test Bank for Nutrition for Life, 3/E, Janice J. Thompson, Melinda Manore,,
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Table of Contents
1. Nutrition: Making It Work for You
2. The Human Body: Are We Really What We Eat?
3. Carbohydrates: Plant-Derived Energy Nutrients
4. Fat: An Essential Energy-Supplying Nutrient
5. Proteins: Crucial Components of All Body Tissues
6. Vitamins: Micronutrients with Macro Powers
7. Minerals: Building and Moving Our Bodies
8. Fluid Balance, Water, and Alcohol
9. Achieving and Maintaining a Healthful Body Weight
10. Nutrition and Physical Activity: Keys to Good Health
11. Nutrition Throughout the Life Cycle
12. Nutrition Issues: The Safety and Security of the Worlds Food Supply
Appendices
Answers to Review Questions
Glossary
Index
Credits
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